It’s been a carb attack over here. I don’t bake bread. I can’t actually, but this recipe has saved me. You can’t screw it up. Believe me. I’ve almost messed it up several times.
- I let it rise too long.
- I didn’t have enough time to let it rise all the way.
- I added cheese.
- I forgot salt.
- I put some of the yeast in, then realized I didn’t have enough and went and bought some more and it still turned out!
Essentially it is fool proof. The best part is you mix it up the night before and bake it the next day. It tastes awesome with everything.
Thanks to Janet at simplysogood.com for the recipe!